FIRST COURSE (choose 1)
CHILLED YELLOW TOMATO + CUCUMBER GAZPACHO
marinated tomato salad
SPRING GREENS SALAD
crispy root vegetables, aged goat cheese, candied pecans, smoked tomato vinaigrette
VELLA JACK CHEESE FRITTERS
raspberry chili glaze, pecans, chives
ADOBO ROMAINE CAESAR
crispy polenta croutons, shaved parmesan, cherry tomatoes
MAIN COURSE (choose 1)
CHILI DUSTED PAN ROASTED SALMON
green chili + goat cheese cous cous, smoked pico, cascabel cream
BLACK BEAN + CORN RELLENO
smoked tomato grits, smoked pico, cilanro-buttermilk honey
DRUNKEN NEW YORK STRIP STEAK
yukon gold mash, grilled asparagus, chipotle demi-glace
KEY LIME FREE RANGE CHICKEN
black bean rice, avocado salad, chili-arbol vinager
DESSERT (choose 1)
MEXICAN CHOCOLATE BREAD PUDDING
baileys-espresso creme anglais
MARINATED FRESH BERRIES
grand marnier, whipped cream
MANGO SEMI FRIO
blueberry + ginger compote
$60 per person
Menu subject to seasonal availability