ENTRADAS
SPINACH SALAD -- 14
masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette
VELLA JACK CHEESE FRITTERS -- 12
raspberry chili glaze, pecans, chives
SMOKED FARRO + KALE SALAD -- 12
roasted butternut squash, crispy brussels sprouts, pepitas, queso fresco, lime tahini dressing
CHILI BROTH STEAMED MUSSELS -- 16
ancho chili, cilantro, grilled baguette
SPICY TUNA TARTARE -- 16
red corn tostadas, cucumber relish, pasilla-negro vinegar, lime crema
ADOBO ROMAINE CAESAR -- 13
polenta croutons, shaved parmesan, cherry tomatoes
TRIO OF ARTISANAL CHEESES -- 17
PLATOS PRINCIPALES
GRILLED SALMON -- 27
green chili-goat cheese couscous, smoked pico, cascabel cream
BLACK BEAN + CORN RELLENO -- 24
smoked tomato grits, smoked pico, cilantro buttermilk honey
DRUNKEN NEW YORK STRIP -- 34
herb polenta fries, grilled asparagus, chipotle demi-glace
CHILI DUSTED SEA SCALLOPS -- 34
tostones, sauteed spinach, carrot-vanilla sauce
SEARED DUCK BREAST -- 29
manchego + caramelized onion bread pudding, bacon braised swiss chard, chipotle port compote
KEY LIME FREE RANGE CHICKEN -- 24
black bean rice, avocado salad, chili arbol vinegar
DULCE
MEXICAN CHOCOLATE BREAD PUDDING -- 9
vanilla + pasilla ice cream, caramel sauce
TRIO OF HOUSEMADE SORBET -- 8
seasonal selection
PINEAPPLE ICE CREAM -- 8
3 scoops, sugar cookie, jalapeno syrup
TRIO OF ARTISANAL CHEESES -- 17
seasonal selection
VANILLA CREAM -- 10
vanilla egg custard brûlée, strawberry sauce, fresh strawberries