PARA COMENZAR
ISIDRO'S GUACAMOLE 17
corn tostadas, avocado, jalapeños, lime, cilantro
SEASONAL SOUP 14
ask your server about our seasonal soup!
CHILI BROTH STEAMED MUSSELS 18
ancho chili, cilantro, grilled baguette
TUNA TOSTADAS one for 15, two for 26
corn tostada, cascabel oil, avocado, chipotle aioli, pickled red onion, cilantro
SPANISH SALAD 16
local spring mix, dried cranberries, toasted cashews, triple creme blue cheese, endives, sherry vinaigrette
ROASTED BEETS 14
pistachio gremolata, whipped ricotta cheese, orange & grapefruit supreme
ARUGULA PEAR SALAD 14
spanish goat cheese, red apples, spiced pecans, pear vinaigrette, saba
CAESAR TOSTADAS 14
corn tostadas, spanish boquerones, anchovy dressing, parmesan, garlic bread crumbs
PARA CONTINUAR
sandwiches & tacos have the option of fries, side salad, black beans & rice or a cup of soup
CHICKEN MILANESA 24
spanish vermouth salsa blanca, artichoke hearts, manchego, petit arugula salad
GRILLED SALMON 26
manchego risotto, grilled asparagus, spanish salsa verde
CARNE ASADA 28
8oz flat top sirloin, chimichurri, chorizo-black beans & rice, blistered shishito peppers, poblano aioli
ZOCALO BOWL 18
arugula, black beans & rice, pickled red onions, guacamole, corn salsa, queso fresco, cilantro-buttermilk honey sauce, fried tortillas
BAJA FISH TACOS 20
alaskan cod, beer batter, green cabbage, avocado, baja white sauce, smoked pico, valentina hot sauce, on a flour tortilla
SHRIMP TACOS 20
crispy shrimp tossed in spicy cream sauce, shredded lettuce, crema, smoked pico, scallions, on a flour tortilla
HAMBURGUESA 24
double patty smash burger, thick cut bacon, pepper jack cheese, jalapeños, guacamole, chipotle aioli, on a brioche bun
STEAK SANDWICH 22
caramelized onions, mushrooms, piquillo peppers, manchego cheese, chipotle aioli, served on local sourdough bread
PLATITOS - 8 EACH
black bean & rice, manchego risotto, house salad, or cup of seasonal soup
DULCE
CHOCOLATE BREAD PUDDING 12
vanilla-cinnamon ice cream, caramel
ZOCALO CHURRO 12
house made seasonal ice cream, mezcal caramel sauce
TRIO OF HOUSE-MADE SORBETS 11
chef's selection